Lincoln Impinger Conveyorized Oven 3255 User Manual download pdf (Page 15)

Impinger 3255 – Operator Manual

FINGER REMOVAL AND DISASSEMBLY FOR CLEANING

1. Open door and remove upper fingers. Note any particular placement of fingers that you may have, such as

fully closed, half-closed, or fully open, columnating plates.

2. Remove conveyor and then remove bottom fingers.

3. For finger disassembly, see “Stand and Finger Assembly” section.

4. Reassemble fingers in reverse order with the step of the columnating plate facing downward so it fits under the

lip of the finger housing.

5. Re-install finger in oven. Be sure that they are fully seated over the plenum flanges and the holes are pointing

toward the conveyor.

CONVEYOR DISASSEMBLY FOR CLEANING

TO REMOVE CONVEYOR FROM OVEN

1. Remove conveyor chain guard. Remove crumb pans.

2. Lift right end of conveyor and push in approximately 3” (76mm). Remove drive chain.

3. Pull conveyor out the right end. Place on table or work surface.

CONVEYOR INSTALLATION

1. Insert the conveyor through the opening in the right side. Sprocket should be to the right side of the conveyor.

2. Slide conveyor through the oven chamber until the locking bar on the drive end of the conveyor is

approximately 2” – 3” (50 – 76 mm) into the oven chamber. Install drive chain by placing it over the drive

sprocket and placing it over the conveyor sprocket.

3. Lift conveyor just enough to allow you to pull the conveyor toward you until the locking bar is outside of the

oven cavity, at the same time push the conveyor downward so that the bar locks on the outside of the oven

wall.

4. Reinstall conveyor crumb pans and chain guard cover.

CAUTION:

Set tension on the conveyor belt. The belt should be able to be lifted enough to allow

it to be ¼” (6 mm) from the top of the conveyor opening on the oven. Do not over

tighten the belt!

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Lincoln Impinger Conveyorized Oven 3255 User Manual Page 15